01 / ABOUT THE PLACE
About this place
TeF’s original waffle, the Teffle, is an appealing way to finish lunch. Diners who have tried it say caramel sauce flows from the centre when it is broken open, pairing well with the toasted aroma of the batter. One lunch-goer also recalled the freshly made caramel as a highlight.
Lunch centres on courses combining soup, a main and house-made bread. Diners have reported enjoying carrot soup, bread and a substantial pork main, as well as a course of potage and meat featuring locally raised chicken. Another lunch account mentions an appetiser of Tasmanian salmon followed by roast duck. The soup and main dishes vary, making their selection part of the experience.
Alongside the Teffle, the menu lists Parfait Caramel, soft serve topped with a bite-sized caramel terrine. Lunch reservations are recommended, so it may be worth booking ahead if you would like to take your time over a course.







